The Marlborough region is situated on the north-eastern corner of the South Island, due west of Wellington.

Marlborough is New Zealand’s largest grape growing and wine making region with 65 wineries, 290 grape growers and 4054 hectares in grape production. Nearly all of the wineries welcome visitors for tasting sessions and many have a cafe or restaurant on site. Sauvignon Blanc is the region’s specialty, but wines made with Chardonnay, Riesling, Pinot Noir, Pinot Gris and Cabernet Sauvignon grapes are also highly acclaimed.

Before the wine industry came along, Marlborough’s fame lay with its sounds. The Marlborough Sounds are sunken valleys that are home to all kinds of wonderful bird and sea life, including terns, shags, blue penguins, dolphins and seals.

Queen Charlotte, Kenepuru and Pelorus Sounds can be explored by boat - ferry, runabout, luxury charter launch or kayak. Admire the spectacular scenery where bush and mountains rise straight from the sea, and secret coves beckon you for a swim.

The Queen Charlotte Track is another way to appreciate the intricate waterways of the Marlborough Sounds. The 67km track passes through lush coastal forest, around coves and inlets, and along skyline ridges offering breathtaking views of the Queen Charlotte and Kenepuru Sounds.

Blenheim is the main town of Marlborough and a central base for vineyard visits. The accommodation in the area ranges from resort hotels to guesthouses and lodges.